This week I made the vegetarian chilli again because it was really good last time, but for a bit of excitement I made my first ever corn bread! We used to eat this a bit in restaurants when we lived in California - mainly with Mexican food - but I had never baked it myself.
H'o'M and I had been shopping recently at a funky little grocer/deli/provedore in Geelong and found some 'proper' polenta, not the instant kind, but real polenta!!! I have been wanting to try baking cornbread myself for a while now and Monday seemed like the perfect time.
All the stars were aligned and clearly I was meant to make cornbread!
The results were good!!
It even tasted good today when I toasted it and had it with the left over chilli for lunch!
1 comment:
Want that recipe too please.
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