It's been a long long time since I've eaten a lamb chop - they just aren't a cut of meat I tend to buy... too much fat attached! I realized last night that it'll be a long time before I eat another one too!
The chops went into the oven on top of the vegies but at the end of the cooking time, the lamb was just grey, it had no colour at all! In hind sight a good searing in a pan before roasting would have been the way to go! Now I love a good lamb roast as much as anyone, but the flavour in these chops was far too strong for me - funnily enough it was very 'lamby'.
Let me hasten to add that H'o'M and mum disagreed with my assessment, and enjoyed the meal very much!
2 comments:
Surely the long-lasting lamby tatse from this meal would have seen him through the vegetarian option the next day?
youda thought so right?!
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