I have a recipe in my trusty laptop called 'spinach quiche with quinoa base', which sounded just perfect for tonight's meal! I have wanted to cook it for ages because of the quinoa base. It's such a funky grain!
So, I duly cooked my quinoa, added it to flour, LSA and some fresh basil to make a crust. I pureed my tofu and spinach together with various other spices, put them together and baked it in the oven for 30 minutes.
Mmmmm, well it was not great to be honest. We both ate it, but there were no rave reviews, and as you can see in the photo below, neither the top or the bottom crust set very well at all!
But, as we all know ....
'It's not easy being green'
1 comment:
Hmmmmm ... you can keep that recipe on yr side of the globe thanks.
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