A breakfast loaf I hear you say? What???? Well here it is...
A sourdough cobb loaf - well it would have been if my little resort town would stretch that far, but a couple of individual sourdough rolls sufficed - filled with layers of bacon, tomato & ricotta then completely stuffed with an egg & milk mixture and baked til cooked and crispy!
What's not to like?
2 comments:
Oh my gosh, this sounds delicious. I need more directions. Can you send them to me? Do you mix up all the stuffing ingredients with the egg and milk mixture, then carve out a whole in the bread, fill it and bake? mmm
It is delicious. hope you enjoy making it too ;-)
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