So, what book/magazine/chef could I use as a challenge and still be happy to eat the end results - I freely admit my dislike for rich, creamy, fatty foods. I decided my challenge had to contain:
- a mixture of cuisines
- food from different courses
- something I could actually attain
- dishes I would not normally cook
- new ingredients
While I was pondering this decision wavering between many different ideas, the new Donna Hay Winter magazine arrived in the mail!
Hmmmm, this could work! I love Donna Hay recipes; they always work, they are always tasty and while using challenging ingredients and techniques are well within my abilities as a cook!
Done! Decision made - so easy in the end!
This meant the challenge was... 95 recipes in the 13 weeks of winter! I was sure I could do it!
Well it's been a ball so far
I wasn't going to blog about this - in fact I'm already a month into the challenge - but I have been itching to tell friends abroad about what I'm doing - and they have asked too ... so gals, this is it ;-)
1 comment:
Wooooooooohooooooooo!
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