I remembered yesterday that I still had my cooking challenge to complete – oops! Lucky there are still a few days left until the spring equinox. Today I made the 'spinach, bacon & lentil soup'. It was quite tasty actually and … yet again ....easy to make.
I am a big fan of the pre prep for making meals. I like to cut everything up and have each ingredient in a separate bowl ready to throw into the pan at the correct time! A little on the obsessive/compulsive side I know, but it does make the cooking process much smoother!
Thank goodness for those ubiquitous IKEA plastic bowls – we even have a couple of sets in our beach house. Of course they are meant to be used for the kid meals, but I have hijacked them as prep bowls!
This soup only had a few ingredients so here they are:
A quick sauté of the onion, bacon and garlic, then pour in the chicken stock and simmer for 10 minutes. Add the beans, spinach and lentils and cook for another 2 minutes and it's all done!
I told you it was easy ;-)
1 comment:
Oh! Hello! Using the children's breakfast bowls as prep bowls? Well! Someone needs to buy you a set of steel bowls to put all your prep in b/c your way is just crackers!! ;-)
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