I forgot

to blog about this salad I made way back in the middle of August.

Of course it's from Donna's magazine and is called 'white anchovy winter salad'. It was particularly tasty actually, made with roasted beetroot, roasted potato and roasted carrots served over salad greens with some white anchovies and a simple vinegar dressing.
As a sneaky addition I pan fried a chicken fillet, sliced it and threw it into the mix as well ;-) I know it wasn't part of the original recipe, and therefore technically not allowed,  but it was really wintry outside and a salad just wasn't going to cut it.

I liked it and would definitely serve it again - perhaps with a little less of the anchovy though as they did tend to dominate the plate and the palate.